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  • The Kai knife is a must-have for any kitchen. This Kai Komachi 2 knife has a high-carbon, stainless steel blade that's incredibly sharp and cuts through meat, fruits and vegetables with ease. Its color-coded blade guards against cross-contamination, and its non-stick resin coating resists corrosion and makes cleaning easier. This Kai knife is lightweight and has a comfortable, fatigue-reducing grip.

    Coating resists corrosion and makes cleaning easier
    Handle: Molded resin
    1 Year VMInnovations Warranty

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