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    Useful and informative...you'll appreciate the instructions on how to evaluate a knife and the list of must-have knives...valuable information. --About.comWonderfully coherent, easy-to-follow guide. Even better, recipes that you can make immediately after learning each new cut, chop or slice. --Tampa TribuneIn-depth advice on selection and care of knives, cutting techniques and recipes. --Milwaukee Journal SentinelBeautiful...one part textbook and one part tribute to the most important tool in the kitchen. --Boston HeraldThis book makes a dull subject interesting....It's perfect for the new home cook. --Sara Moulton, Good Morning America The lay reader will like the simple sections on how to chop, peel, and dice a variety of foods.One part textbook and one part tribute to the most important tool in the kitchen.

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