One Day Only. FREE SHIPPING.
Wagyu is the breed of Steer that produces the world-renowned Kobe Beef of Japan. The beef produced by the Wagyu breed is extremely tender and tasty, with a concentration of flavor that arguably exceeds that of other common breeds. The texture of this incredible steak carries an extra softness along with that world-renowned buttery Kobe flavor.
DíArtagnanís American Wagyu Beef is raised here in America without hormones or antibiotics. The cattle are fed only the finest quality, minimally processed grains. The cattle are raised by guidelines influenced by Japanís cattle-raising culture, resulting in one of the premium beefs available in the USA.
All of our Wagyu beef has been graded Prime by the USDA. Prime is the highest grade the USDA awards. This Bone-out Prime Rib Roast can be cut into individual rib-eye steaks or roasted as a whole Prime Rib. When you want to impress that important guest or just reward yourself and your family on a special occasion or holiday, a roasted Wagyu Beef Roast is the perfect choice!