In 1960, two brothers decided to get $900 together and buy local pizzeria Domi-Nick’s in Ypsilanti, Michigan. Soon after they changed the name, one brother bowed out and many years later the company was sold. Now, more than 55 years later, the company is publicly traded on the New York Stock Exchange, with more than 12,000 Domino’s peppering the globe from New Delhi to New York. The pizza chain’s menu ranges from pizzas to pastas and boneless chicken wings, side-kicked by their bread sticks and bites, which are covered in garlic and baked to golden crispiness. With a reboot of their traditional recipe in late 2009 the brand was transformed. Domino’s offers more than 34 million ways you can craft a build-your-own pizza.