Designed for a backyard cookout or outdoor cubicle, this griddle station can quickly whip up food for a crowd. The spacious cooking surface can house all the fixings for a barbecue or a bacon, egg, and pancake breakfast. Two independently controlled propane burners range from high heat that rapidly sears meat to low heat ideal for toasting a bun. The thick steel surface evenly distributes heat, and retains warmth to keep foods warm.

Outdoor griddle
28”x16” cooking surface
3/16” cold-rolled steel griddle surface
Durable cast-iron burners
Two independently controlled 15,000-BTU burners
Low-to-high temperature settings
Griddle top removes for traditional stovetop cooking and cleaning
Base unit with propane burners
Powdered-coated steel frame
Two commercial caster wheels
Dimensions: 29” (L) x 17.5” (W) x 33” (H)
Weight: 72lb.