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Gen 2 design offers savory taste and simple performance
PID technology helps to keep temperatures tight & consistent
Smoke Control feature for a customizable smoke taste with levels between 1 & 10
Ash-Cleanout system makes cleaning fast & simple
Full sized upper shelf & grease management system
Temperature range between 160 & 500 degrees
Direct flame grilling temperature capability of 650 degrees
High-visibility, low-glare digital display
Cord management system keeps cords clean & organized
Includes 2 meat probes for monitoring internal temp of food
Country of Origin : Imported
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