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From the stovetop to the oven, this versatile pan can be used for everything from a sautéing halibut to baking a casserole. It's designed to look as good on the table as it does on the stove. The heavy gauge hard-anodized aluminum means there are no hot spots. It's more than just a nonstick; it's a combination of an improved Hi-Low wave technology and the most advanced nonstick formula available. TOTAL Hard-anodized Hi-Low is great for durability and food release, outlasting all other nonsticks - guaranteed!
* Heavy gauge hard-anodized aluminum for outstanding durability and even heating
* Advanced nonstick exterior for easy cleaning
* Professional quality stainless steel handles are permanently riveted to the pan for durability and are oven safe to 500°F.
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