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In-store pickup only.
Four chrome-coated smoking racks, plus two accessory racks
Rear mounted grease tray catches excess food drippings
Digital panel controls power, cooking temperature, cook time, and monitors meat temperature
Patented side wood chip loading system – add chips without opening the smoker door
Built-in meat probe thermometer
Thermostat-temperature control for even, consistent smoking
Wood chip tray slides out for easy ash removal
Air damper for moisture and smoke control
Water bowl to add moisture and flavor
Removable drip pan catches food drippings
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