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Shipping is free via Truck Delivery
Dial-in digital control with LED read out
Cooking space: 820 square inches
Burger capacity: 42
Hopper capacity: 19 pounds
Temperature range: 180 - 500 degrees F
BTU value: 40,000
Simple slide-plate flame broiler
Porcelain coated cast iron cooking grids
8-in-1 cooking system
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