Shun Classic Hollow-Ground Nakiri Knife

Shun knives are produced by Japan’s leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. The nakiri knife (Japanese for “vegetable knife”) features a supersharp hollow-ground blade with indentations that reduce friction and minimize sticking when cutting fresh produce.

VG-Max “super steel” blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edge is long lasting and easy to maintain.
Shaped like a cleaver, this Nakiri knife chops, slices and minces fresh fruits and vegetables with ease.
Indentations along the blade reduce friction and keep slices from sticking.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
This NSF-certified knife meets the high-level standards of commercial kitchens.
Handcrafted in Japan.
A Williams-Sonoma exclusive.