Staub Cast-Iron Round Cocotte - 4-Quart

Cast iron’s unparalleled ability to retain heat makes this oven a great choice for slow cooking homemade chili or a hearty stew. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability.

Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation.
Matte Black selection features multi-coat enameling with low-gloss matte finish.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a textured surface that results in better browning.
The smooth enameled base is compatible with all cooktops including induction.
Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices directly back down on top of the food for more even basting.
Extra-heavy lid seals in moisture for tender, flavorful results.
Lid knob on Red, Sapphire Blue, Basil, Graphite and Emerald pieces is made of nickel-plated brass; lid knob on Black Matte is brass.
Made in France.