YAMAKO NEKOASHI KONBU SHIO SALT FURIKAKE 1.05 OZ

Made with Nekoashi-konbu which is rare and sticky seaweed made in Doutou, Hokkaido and salt of Okhotsk. The balance between all these ingredients brings out the savory taste of Kombu. Contains 600mg of calcium/100g. No chemical additives and No food additive used in this product.